Dinner Menu


Cold Antipasto9.95
Fresh Mozzarella, Tomato and Peppers 9.95
Hot Antipasto12.95
Baked Clams Oreganata whole or chopped10.95
Calamari Fried or Sauteed, Marinara or Fra Diavolo10.95
Crab Cakes Broiled over Corn Salad, Scampi Style10.95
Fried Mozzarella8.95
Fried Zucchini8.95
Mussels Choice of Marinara, Fra Diavolo, or Garlic & Oil9.95
Shrimp Cocktail11.95
Jumbo Tiger Shrimp Oreganato14.95


Buon Amici Salad8.95
Mixed Green Salad6.95
Caesar Salad8.95
Cranberry Salad11.95
Arugula & Endive Salad with Shaved Parmesan Cheese9.95
Beets Topped with Endive and Gorganzola Cheese9.95
Wedge Salad11.95


Soup of the Day
Meat Tortellini in a Chicken Broth 7.95
Pasta Fagioli 7.95
Minestrone 7.95
Strachatelli 7.95


Penne alla Vodka 14.95
Penne Primavera 15.95
Penne with Broccoli and Sun-dried Tomatoes, Garlic & Oil 15.95
Baked Ziti with or without Ricotta 14.95
Rigatoni with Sausage, Peppers and Baked Mozzarella 16.95
Rigatoni with Chicken and Shrimp Marinara or Garlic & Oil 16.95
Rigatoni with Eggplant, Black Olives and Diced Fresh Mozzarella 15.95
Bow Ties with Chicken and Spinach Creamy Marinara sauce 15.95
Bow Ties with Shrimp and Green Peas in Creamy Marinara sauce 16.95
Linguine with Red or White Clam sauce 17.95
Linguine with Shrimp, Sun-dried Tomatoes in Vodka sauce 16.95
Linguine Marinara or Garlic & Oil 14.95
Linguine with Shrimp and Scallops Fra Diavolo 16.95
Angel Hair with Clams and Mussels Marinara, Fra Diavolo or Garlic & Oil 17.95
Angel Hair with Mushrooms and Spinach Garlic & Oil 17.95
Cavatelli with Broccoli Rabe, Sausage and Sun-dried Tomatoes Garlic & Oil 17.95
Fettucine Alfredo 15.95
Cheese Ravioli Tomato Sauce 15.95
Meat or Cheese Tortellini Alfredo or Bolognese 16.95
Spaghetti Bolognese 16.95

Chicken, Veal, and Seafood entrees include choice of Vegetable, Pasta, or Potato.


Sorrentino - Marsala wine sauce topped with prosciutto, eggplant and mozzarella 17.95
Scarpariello - Chicken on or off the bone in a brown sauce with sausage, oil and garlic, rosemary 18.95
Francese - Egg battered chicken with lemon and white wine sauce 17.95
Marsala - Marsala wine sauce with mushrooms 17.95
Parmigiana - Breaded chicken cutlet with tomato sauce & mozzarella 17.95
Milenese - Topped with garden fresh tomatoes, garlic, basil, onions, oil & vinegar 17.95
Picata - White wine sauce with lemon and capers 17.95


Sorrentino - Marsala wine sauce topped with prosciutto, eggplant and mozzarella 19.95
Picata - White wine sauce with lemon and capers 19.95
Francese - Egg battered veal with lemon and white wine sauce 19.95
Marsala - Marsala wine sauce with mushrooms 19.95
Parmigiana - Breaded veal cutlet topped with tomato sauce and mozzarella 19.95
Saltimbucca - Topped with prosciutto on a bed of spinach 19.95


Shrimp - Scampi or Francese 18.95
Filet of Sole - Broiled, Picatta or Francese 19.95
Salmon - Broiled or Porcini Mushroom Crusted 19.95
Shrimp - Marinara or Fra Diavolo 18.95
Shrimp, Scallops, Clams, Mussels and Calamari over linguine with choice of marinara, fra diavolo or garlic & oil 22.95
Shrimp Parmigiana19.95

Chef's Specials

New York Strip Steak - Topped with Sauteed Onions & Mushrooms 26.95
Baby Rack of Lamb - with Garlic and Rosemary White Wine Sauce or Broiled 28.95
Pork Chops - Topped with hot or sweet Cherry Peppers 19.95
Eggplant Parmigiana or Rollentini17.95

Children's Menu

Ravioli 8.95
Spaghetti and Meatballs 8.95
Penne with Butter Sauce 7.95
Chicken Tenders 8.95